Exploring Croatian Cuisine: A Journey Through Flavors and Traditions

When you go on a sailing holiday, besides the sailing, nice weather and beautiful surroundings, the most important thing is probably the delicious food. Croatian cuisine is amazing! Traditional Croatian cuisine is wide and varied. However, it is difficult to distinguish dishes that are exclusive to Croatia. Croatian food is, influenced by flavours and traditions from neighbouring countries. Traditional Croatian dishes have some resemblance to Italian, Austrian, Hungarian and Turkish food. Yet, Croatian dishes have their own specific interpretation and taste.

Croatian cuisine: regional dishes in Croatia

Croatian traditional dishes vary greatly from one Croatian region to another. And while there are dishes you will find all over Croatia, many dishes from one Croatian region are probably not even known in another.

Dalmatian dishes, found along the Dalmatian coast and on the islands, rely heavily on fish, vegetables, olive oil and herbs such as garlic, rosemary, parsley and so on. Dalmatian cuisine is typically Mediterranean.

Food from Zagreb, on the other hand, is very similar to Central European countries. Typical food from Zagreb includes meat dishes, while side dishes usually consist of potatoes, other root vegetables and cabbage.

Although Istrian cuisine is in many ways reminiscent of Dalmatian cuisine, Istria has some of its own typical dishes and cooking techniques. These include manestra, a bean soup prepared only in Istria, or fuzi, a hand-woven pasta that characterises Istria.

Slavonians love their pork, and many dishes in Slavonia are therefore based on pork. Red pepper is the main spice in Slavonia. Although it is also present in other Croatian regional cuisines, it is not nearly as popular as in Slavonia.

Croats used to believe in three meals a day, with lunch being the most important daily meal. This has unfortunately changed in recent years, with many people now working from 9 to 5 and simply not being home for lunch. But still, lunches are a big family affair on weekends.

5 favourites dishes in Croatia

Below, we list the 5 best and unique dishes in Croatia that you should definitely have tried during your sailing holiday:

Black risotto

This is locally called the Crni rižoto and is usually made with squid, which gives the traditional Italian dish an extreme seafood flavour. A speciality of the Dalmatian region, it contains olive oil, squid ink, red wine and garlic. Parmesan is the cheese usually used, and just before the dish is ready, a little squid ink turns it all black, giving it the unusual appearance for which it is known. Beware, the food will also blacken your fingers and teeth, but it is definitely one of the best dishes in Croatia!

Brodetto

One of the mysterious Croatian seafood recipes popular in the regions of Istria, Dalmatia and Kvarner is the Brodetto. The dish was traditionally made by fishermen in the Italian coastal regions of Abruzzo and Marche. Also known as brodet, the dish is now very common throughout coastal Croatia. There is a great mix of fish - fishermen usually threw everything they had caught all day into the mix. Grouper and tuna are preferred, but ingredients are flexible and vary by region.

Peka

Ispod Peke, literally under the bell, is a meat and vegetable dish that comes closest to typical Croatian food. It is cooked under an iron lid and over glowing embers. The meat can include anything from the exotic meat of octopus or veal to chicken or lamb, it is the preparation known as peka. Before frying the meat (which is often cooked with some potatoes to complement vegetables), the whole thing is drizzled with olive oil and spices.

Truffles

Truffles have become all the rage in global haute cuisine, but Istria has long been known for its truffles. The black truffles may not have the same profile as their Italian cousins, but they have a stronger aroma. Besides, they are less expensive than what you would find in Italy, the two places where truffles are held in high regard, also you can get Croatian meals spread over several courses with generous amounts of truffles for half the price as elsewhere in Europe.

Fritule

Although this traditional and extremely tasty Croatian dessert pastry has its origins in coastal areas, they are very popular throughout the country. They are shaped like doughnuts and fried in butter or oil and are similar to Italian zeppole or Dutch oliebollen, these however differ in the ingredients used in the mix. The ingredients actually vary from region to region and usually include egg yolk, lemon or orange peel, rakija or rum. These extremely addictive Croatian sweets should definitely be on your list of things to try.